A wine trip unlike any other.

Join fellow Union League members for an extraordinary six-day journey through Bordeaux, France’s most storied wine region. This exclusive experience, curated especially for The Union League of Philadelphia, combines world-class winemaking, five-star accommodations, and unforgettable dining experiences that celebrate the artistry of French cuisine and hospitality.

From private tastings at iconic châteaux such as Cos d’Estournel, Haut-Bailly, and Beychevelle to wine-paired dinners hosted by estate chefs, each day will immerse you in the traditions and flavors that define Bordeaux’s reputation for excellence.
 
You’ll stay at two of the region’s most distinguished properties, Château Cordeillan-Bages in Pauillac and Château Grand Barrail in Saint-Émilion, where you’ll be treated to elegant dining and refined comfort amid the vineyards.

Every detail of this journey has been arranged for you, from luxury accommodations, curated tastings, guided tours, and daily gourmet meals to private transportation between estates. Airfare is not included.
 
Highlights include:

• Exclusive private tastings and estate tours at renowned Bordeaux châteaux
• Multi-course, wine-paired dinners prepared by leading French chefs
• Five-star accommodations at Château Cordeillan-Bages and Château Grand Barrail
• Guided exploration of the Médoc, Graves, Sauternes, and Saint-Émilion regions
• Limited to just 14 members for a truly intimate and personalized experience

This is a once-in-a-lifetime Union League experience where fine wine, exceptional dining, and meaningful fellowship will come together in the heart of Bordeaux. To learn more, contact Derek Belloeil at belloeild@unionleague.org or call 484-532-5326.