Mise en Place is introducing a new style of happy hour. We invite you to join the chefs who brought you Oyster and Beer for themed small plates and specialty priced beverages. No reservations necessary – stop by to see us between 5:00 and 7:00pm. Please contact Leah McCormick with any questions. 

Pasta and Peroni

When: Friday, February 13

Union League Style Cheesesteak

When: Friday, March 20

“Chicken Ain’t Nothing But A Bird”

When: Friday, April 24

Oyster and Beer

When: Friday, May 15