Taste is everything. Simple is Best.
My team and I are committed to delivering exceptional culinary experiences each and every time you dine. I thank you for your continued support and I encourage you to challenge your palate. We look forward to serving you soon!
Cheers,
Executive Chef Martin Hamann
Dinner
Tuesday through Saturday 5:00 to 9:00pm
For parties larger than eight, please email dining@unionleague.org or call 215-587-5571.
Private Dining
Cellar 62 is ideal for groups of six to 12, $500 room rental
