Taste is everything. Simple is Best.
My team and I are committed to delivering exceptional culinary experiences each and every time you dine. I thank you for your continued support and I encourage you to challenge your palate. We look forward to serving you soon!
Cheers,
Executive Chef Martin Hamann
Breakfast
Monday through Friday 7:00 to 10:00am
Saturday and Sunday 8:00 to 11:00am
Bar
Tuesday through Saturday 4:00 to 9:00pm
Dinner
Tuesday through Saturday 5:00 to 9:00pm
For parties larger than eight and up to 24, please email libertyhilldining@unionleague.org or call 484-351-6805.
Private Dining
Marquis is available for both semi-private and full buyout dinner experiences.
For more information or to begin planning your event, please contact us at
libertyhilldining@unionleague.org
